Dinner is Served
Group Dinner & Feedback Session
Saturday, February 22
6:00 - 8:30 pm
Radium Centre
$30
š“ Itās Dinner Time! Ā Savor an exceptional three-course meal catered by From Scratch ā A Mountain Kitchen. Trust us, their food is worth talking about (check them outĀ here). And yes, they are great at managing dietary restrictions - with Gluten Free, Dairy Free, or Vegan options available.
šØ Creative Review!Ā After dinner, Doug Swinton will discuss the work done through the day and provide personalized feedback with his typical relaxed, supportive, and friendly style. Think of it as dinner with a side of creative inspiration!
Dinner is totally optional. If you have other plans, there's no pressure whatsoever. However, if you do want dinner and to participate in Doug's review and feedback session, the cost is $30.
So What's On the Menu?
Starter
- Seasonal Organic Greens with roasted asparagus, pinenuts, goatsā cheese & reduced balsamic vinaigrette (VG/GF)
Main
Your choice of:
-
āMarry Meā Chicken Supreme with Sundried Tomato Cream Sauce (GF)
-
Roast Pork Loin with a Savory Seasonal Fruit Sauce & Mustard Gravy (GF/DF)
Side
-
Roasted Seasonal Vegetables with baby potatoes and fresh herbs.
Dessert
-
Chocolate Flourless Cake (GF)
Beverages
- Red & White Wine, Sparkling Water, Soda
How To Reserve Your Place at the Table
If you're interested in joining us for dinner, make your main course selection by clicking the appropriate button below. If you have special dietary requirements please note them in the Order Special Instructions box at check-out.